The top 10 Most Deadly Foods in the world People Actually Eat

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The top 10 Most Deadly Foods in the world People Actually Eat. Many of us take pride in experimenting with adventurous new foods, especially when we travel abroad.  But, as tempting as these mysterious delicacies can often appear, some of them can make us violently ill or even worse can be fatal.  There are many things in the world that can be kill us but we typically found that our veggies and fruits a pretty safe to have them in our every day life. So, it may come as a surprise to know that many foods that you eat every day are actually quite poisonous and should be eaten with proper precautions. So, Here I am going to discuss some of the foods that we eat regularly in our daily life that are actually poisonous.

The top 10 Most Deadly Foods in the world People Actually Eat

1. Raw Cashews

Most of us wouldn’t hesitate to buy a bag of these delicious nuts from the local bodega.  But, what you don’t know is that the ‘raw’ cashews you purchase from the store shelf are not exactly ‘raw.’  The kernels have actually been steamed to remove the dangerous chemical urushiol which is related to poison ivy and can cause an unpleasant reaction on your skin.  In large amounts, raw cashews can be fatal, so steer clear!

2. Nutmeg

It’s known as a hallucinogen that we are all using in the kitchen. Reports after using this just a teaspoon of nutmeg, show horrible psychological effects in a person and even worse side effects. These includes the symptoms of nausea, elevated heart rate, dry mouth, vomiting, which can last for several days. Other side effects such as loss of balance and lack of concentration can last over a week. It is best to use the nutmeg as a spice.

3. Wild mushrooms

This deadly food is one that you can find in many parts of the world. Many people love foraging for wild mushrooms, especially because you can find so many delicious varieties. But as Travel + Leisure points out, toxic mushrooms often look almost exactly like safe ones. And just one poisonous mushroom that gets mixed in with a batch of safe mushrooms can have dangerous consequences.

Symptoms range from stomach cramps and headaches to liver failure and death. Make sure that you consult an expert source if want to try wild mushrooms. If you aren’t 100% sure that a mushroom is safe to consume, just don’t eat it.

4. Elderberries.

While elderberries are often used as a medicinal plant and found in homeopathy remedies to treat skin wounds and colds, the leaves, twigs and seeds contain a deadly chemical related to cyanide, which can cause severe illness and nausea if ingested. While some varieties are safe to eat, those that aren’t ripe or cooked properly can cause diarrhea and seizures.

5. Fugu

Fugu is the most notoriously deadly food that people eat despite the danger involved. Travel + Leisure reports that fugu, also known as the blowfish or pufferfish, can kill you within hours if it’s not prepared properly. Chefs who want to prepare it undergo a three-year apprenticeship to learn how to remove the liver and reproductive organs correctly.

A poorly-prepared fugu will poison you with tetrodotoxin, which paralyzes the muscles and eventually causes asphyxiation. There’s no antidote for the poison, but victims can survive if they get assistance with respiration until the poison wears off.

6. Cassava. 

Cassava is a tropical root crop, known also as tapioca, that is found in South America, Asia and Africa and used as a filler in chips and cakes.  Imported raw cassava is particularly dangerous because it contains a toxin called linamarin which the body converts to the deadly cyanogenic glycoside when eaten raw.  The only way to ingest it safely is to first peel it and then boil it thoroughly.

7. Blood Clams. 

Blood clams are harvested in areas of the Gulf of Mexico, the Atlantic and the Pacific. Unlike other varieties of clams that are safe to eat, the blood clam can ingest viruses and bacteria including hepatitis A, typhoid and dysentery because it lives in lower oxygen environments.  Conde Nast Traveleradvises to query where exactly your blood clams herald from when dining and to especially avoid all blood clams from Chinese waters which have been known for hepatitis outbreaks.

8. Casu Marzu.

Ready to be turned off your food for life? What the Sardinians call tradition and an aphrodisiac is none other than rotten maggot cheese. Say what?  Yes, this sheep’s-milk cheese is laid outside in the open to allow flies to lay eggs inside which then hatch into maggots and feed on the cheese causing fermentation.  When ingested, the larvae survive and wiggle through your intestinal walls causing severe illness.  This “delicacy” has been banned by the Europe Union but there’s still a black market for it and shepherds continue to produce it, according to reports. When consuming, local recommend wearing eye protection because the maggots can jump six inches into your eyeballs. Enough said!

9. African Bullfrog.

Those thrill seekers trekking across southern Africa may come across this amphibian on the menu in places like Namibia. But be warned: the African bullfrog contains a variety of substances toxic to humans.  Locals say that young frogs who have not yet begun to mate are the most lethal because of a toxin they carry. But, even if you eat the wrong parts of a post-mating frog at any time of the year, you risk kidney failure.  Best advice? Avoid eating or as many others around the world do –  keep it as a pet!

10. Crab

Seafood like crab, shrimp, clams, mussels, and oysters sounds pretty safe, but Travel + Leisure reports that you really need to make sure your shellfish is cooked correctly. Otherwise, you could end up with cholera, a bacterial disease typically contracted from an infected water supply.

If you seek appropriate medical attention, you likely won’t die from contracting cholera from poorly cooked shellfish as tourists have in Latin America. But you’ll experience severe diarrhea and vomiting, which can bring on devastating dehydration. Without treatment, victims can die within hours.

 

 

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